Food additives and technologies used in Chinese traditional staple foods | Chemical and Biological Technologies in Agriculture | Full Text
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Natural products with preservative properties for enhancing the microbiological safety and extending the shelf-life of seafood: A review - ScienceDirect
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Food Additives Increase Obesity, Chronic Disease and Corporate Profits - Center for Nutrition Studies
Extending the shelf life of food and drink - far from an impossible dream
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